Stability

Proven Stability for Real-World Applications

LINABLUE offers reliable performance under specific conditions, enabling practical use across a wide range of food products.

Stability Factors

pH Stability

Performs best in neutral to mildly acidic conditions.

Line graph showing pH stability with blue colorant percentages decreasing as pH decreases from 5.8 to 3.2.
Line graph showing heat stability of a colorant at different solution temperatures (40°C, 60°C, 80°C, 80°C with 70% sulfure solution) over 180 minutes, with color-coded lines indicating colorant retention percentages.

Heat Stability

Suitable for low to moderate temperature processing.

Light Stability

Maintains color under controlled light exposure.

Line graph titled 'Light Stability' showing the percentage of blue colorant remaining over days for different solution pH levels with a pink solid line for pH 3.8. The x-axis represents days, and the y-axis represents the percentage remaining, ranging from 0 to 100.
Technical inquiry

Usage Guidance

Recommended Applications

  • Beverages

  • Confectionery

  • Dairy

Limitations

  • High-heat baking

  • Strong acidic environments

Close-up of a young girl with blue eyes wearing a pink and white knit hat, and licking a blue lollipop.

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