LINABLUE® Benefits
LINABLUE® is a natural blue color derived from spirulina, designed to deliver vibrant color while meeting the growing demand for clean-label ingredients.
Produced from spirulina cultivated in California and processed using a water-based extraction method, LINABLUE® is supported by controlled manufacturing practices and consistent quality standards.
Why LINABLUE®
Water-based extraction process without organic solvents
Spirulina cultivated in controlled environments in California
Manufactured under GMP and FSSC 22000 aligned systems
Naturally derived blue color for food and beverage use
Supports clean-label formulation strategies
Controlled Production and Quality Systems1. Clean Label Appeal
LINABLUE® is produced from spirulina cultivated and processed under controlled conditions in California.
The manufacturing process is managed in facilities that follow established quality systems, including GMP and FSSC 22000 frameworks.
A Naturally Derived Color Solution
LINABLUE® contains phycocyanin, a pigment naturally present in spirulina.
It is commonly used as a plant-based alternative to synthetic blue colorants in food and beverage products.
Supporting Clean Label Product Development
As demand for simpler and more transparent ingredient lists continues to grow, naturally derived color solutions are increasingly considered in formulation.
LINABLUE® may support clean-label positioning depending on regional labeling requirements.
Learn More
For product stability and formulation considerations → Stability page
For application examples → Applications page
For real-world use cases → Case Studies page
Get in Touch
It all begins with reaching out.
From business inquiries to product questions, our team is ready to support you. Contact us and we’ll point you in the right direction.