Spirulina is a blue-green algae that is one of the most nutrient packed superfoods on earth. This amazing environmentally sustainable algae has been a nutritious dietary supplement for thousands of years.

 

Antioxidants*

Spirulina contains phytonutrients that have strong antioxidant and anti-inflammatory activities.* These antioxidants support cellular health by protecting cells from the damaging effects of reactive oxygen radicals.

 

Cardiovascular Health*

Scientific evidence shows that Spirulina supports a healthy cardiovascular system, and protects from oxidative stress. Spirulina may lower total cholesterol, LDL cholesterol and triglycerides, while raising HDL (the “good”) cholesterol.

 

Immune Support*

Spirulina has been shown to promote innate (inborn) immunity, the body’s first line of defense. In this regard it promotes macrophage function, T-cell proliferation and Natural Killer Cell activity. It is also important in the regulation of antibody production.

 

SOURCE REFERENCE

  • Belay, A. 1997. Mass culture of Spirulina (Arthrospira) outdoors – The Earthrise Farms Experience. In: Vonshak, A. (ed.) Spirulina platensis (Arthrospira): Physiology, Cell-Biology and Biotechnology. Taylor and Francis. pp. 131-158.
  • Belay, A. 2002. The potential application of Spirulina (Arthrospira) as a nutritional and therapeutic supplement in health management. Journal of the American Nutraceutical Association. 5: 27-48
  • Cohen Z. & A. Vonshak. 1991. Fatty acid composition of Spirulina and Spirulina-like cyanobacteria in relation to their chemotaxonomy. Phytochem. 30: 205-206.
  • Cohen Z., M.C. Margheri & l. Tomaselli. 1995. Chemotaxonomy of cyanobacteria. Phtochem. 40: 1155-1158.
  • Gershwin, M.E. & Belay, A. (eds.) Spirulina in Human Nutrition and Health. CRC Press, 312pp.
  • Gemma et al., 2002; Belay, 2002, Gershwin & Belay 2007
  • Hirahashi T, M. Matsumoto, K. Hazeki, Y. Saeki, M. Ui, T. Seya. 2002. Activation of the human innate immune system by Spirulina: augmentation of interferon production and NK cytotoxicity by oral administration of hot water extract of Spirulina platensis. Int Immunopharmacol. 2(4):423-34
  • Gemma, C., M.H. Mesches, B. Sepesi, K. Choo, D.B. Holmes & P.C. Bickford. 2002. Diets enriched in foods with high antioxidant activity reverse age-induced decreases in cerebellar beta-adrenergic function and increases in proinflammatory cytokines. J Neurosci.15;22(14):6114-20.
  • Mao T.K,, J, Van de Water & M.E.Gershwin 2005. Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients. J Med Food. 8(1):27-30.
  • Tomaselli, L. 1997. Morphology, ultrastructure and taxonomy of Arthrospira (Spirulina) maxima and Arthrospira (Spirulina) platensis. In: Vonshak, A. (ed.) Spirulina platensis (Arthrospira): Physiology, Cell-Biology and Biotechnology. Taylor and Francis. Pp. 1-15.
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3576896/
  • *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease._These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.