Chicken Spirulina

Ingredients:

• 2 Large Chicken Breasts, Boneless
• 1 Large Carrot
• 1 Green Onion, Chopped
• 1 Cup of Light Cream (Half & Half)
• 1 Cup of Warm Water
• 3 Tablespoons of Flour
• 1 Tablespoon Oil
• 1 Tablespoon Butter
• 1 Tablespoon of Earthrise® Spirulina
• 1-1/2 teaspoons Paprika
• 1/2 teaspoon of Salt
• 1/2 teaspoon of Ground Black Pepper

Instructions:

• Peel the carrots and slice into thin circles
• In a saucepan, heat the water over a high heat to cook the carrots
• Cut each chicken breast in half (remove white tendon) and cut each piece in half
• Using a kitchen mallet, pound each piece until about 1/2" thick
• In a shallow bowl, mix the flour, salt and the pepper
• Coat the chicken pieces with the flour mixture
• In a large frying pan, heat the olive oil and butter
• Cook the chicken pieces until lightly browned on all sides.
• Add additional butter and / or olive oil if needed
• Move the chicken to a serving dish
• Turn the heat to medium and cook the onions until soft
• Add the paprika and cook for 1 minute
• Add the half and half while stirring constantly
• Cook for 3 - 5 minutes until it gets thicker
• Turn off the heat and add the Spirulina, whisking vigorously
• Pour the sauce over the chicken and garnish with the carrot strips