Spirulina Stew

Ingredients:

• 8 Eggs
• 4 Green Onions, Minced
• 2 Cloves of Garlic, Finely Chopped
• 1 Pound of Fresh Spinach
• 1/2 Bunch of Fresh Parsley
• 4 Cups of Ricotta Cheese
• 1 Cup of Ground Beef (Lowest Fat)
• 1-1/2 Cups of Milk
• 1/4 Cup of Earthrise® Spirulina
• 4 Tablespoons of Butter
• 1/2 teaspoon of Paprika
• 1/2 teaspoon of Grated Nutmeg
• 1/4 teaspoon of Salt
• 1/4 teaspoon of Ground Black Pepper

Instructions:

• Preheat the oven to 325 degrees
• In a saucepan, saute the ground beef, drain the fat and set the beef aside
• In the same saucepan, saute the onions, garlic and parsley in the butter over a medium heat until the onions are soft
• Rinse the spinach, squeeze as much water from it and chop it up finely
• Saute the mixture for 5 minutes on a medium heat
• Add the beef to the spinach mixture and cook for a few minutes
• Stir in the Spirulina & remove from the stove
• In a large mixing bowl, beat the cheese and the eggs until combined
• Add the milk and stir well
• Stir in the beef mixture
• Season with the grated nutmeg, the salt and the pepper
• Put the mixture into a buttered baking dish (3 to 4 quarts)
• Place the dish into a pan, add water to the pan (around the dish) and bake for 2 hours