Eggs Spiratine

Ingredients:

• 6 Medium Eggs
• 1 Large Tomato, Thickly Sliced
• 1-~ Pounds of Fresh Spinach
• 1-1/2 Cups of Milk
• 1/4 Cup of Flour
• 3 Ounces of Grated Parmesan Cheese
• 2 Ounces of Butter
• 3 Tablespoons of Light Cream
• 1 Tablespoon of Earthrise® Spirulina
• 1/2 teaspoon of Celery Salt
• 1/2 teaspoon of Seasoned Salt
• 1 Dash of Salt

Instructions:

• Preheat the oven to 375 degrees
• Wash the spinach and chop into big pieces and place into a medium bowl, sprinkling the salt over it
• Mix the spinach with half of the butter, the seasonings and the Earthrise® Spirulina
• Put the mixture into an over-proof dish
• Make the cheese sauce by melting the remaining butter in a saucepan over a low heat
• Blend the flour into the cheese until completely mixed and then cook for another minute
• Turn the heat off, slowly pour the milk into the pan while constantly stirring and then bring to a boil, still constantly stirring
• Cook for another 2 minutes
• Stir in a little more than half of the cheese and take the pan off of the stove
• Poach the eggs lightly then arrange on the spinach in the oven-proof dish
• Add the cream to the cheese sauce and then pour over the spinach and the eggs
• Sprinkle the remaining cheese over the eggs
• Bake in the oven until golden brown (about 10 minutes)
• Arrange the tomato slices on the eggs