Greek Spirulina Sauce

Ingredients:

• 1/3 of a Pound of Feta Cheese
• 1/2 Garlic Clove, Minced
• 3 Cups of Spinach Leaves, Chopped Finely
• 1 Cup of Plain Yogurt
• 1/4 Cup of Black Olives, Chopped Finely
• 3 Tablespoons of Green Onion, Chopped Finely
• 1 Tablespoon of Earthrise® Spirulina
• 1 Dash of Cayenne
• Salt to Taste

Instructions:

• Mash the feta cheese through a fine sieve and into a bowl
• Mix in the yogurt and combine the two ingredients thoroughly
• Mix in the rest of the ingredients
• Put the mixture into a serving bowl
• Chill for an hour before serving
• Healthy Options: Use as a dip with pita bread that has been cut into strips and toasted or with fresh cut veggies. Also use as a saladdressing.