Salmon Spirulina Mousse

Ingredients:

• 1 Packaged of Unflavored Gelatin Powder
• 1 Small Cucumber
• 1 Small Tomato
• 1/4 Pound of Fresh Salmon
• 1/2 Cup of Heavy Cream, Whipped into a Foamy State
• 1/2 Cup of Boiling Water
• 1/2 Cup of Mayonnaise
• 1/4 Cup of Cold Water
• 2 Tablespoon of Earthrise® Spirulina
• 1 Tablespoon of Fresh Lemon Juice
• 1 Tablespoon Grated Onion
• 1 Teaspoon of Salt
• 1/2 Teaspoon of Hot Sauce

Instructions:

• In a large mixing bowl, sprinkle the gelatin powder into the cold water
• Next, add the boiling water and stir until dissolved
• Let the bowl sit for 5 minutes
• Add the mayonnaise, lemon juice, onion, hot sauce, salt and Earthrise® Spirulina to the gelatin
• Mix until fully combined
• Chill until the gelatin sets to a creamy consistency
• In a small frying pan, cook the fish with a little oil until pink all of the way through the fillet
• Place the fish into the blender and puree into a fine paste
• Carefully mix the salmon into the gelatin mixture
• Next, carefully mix the whipped cream into the mixture
• Pour into a gelatin mold and refrigerate overnight
• Once chilled, "pop" the salmon mixture from the mold onto a serving dish
• Peel and cut the cucumbers & tomatoes into thin slices (for garnish)
• HealthyOption: Serve with whole wheat crackers